Salt, pepper, garlic

Salt, pepper and garlic is a typical Texas spice combination. In the Southern state, this “back to basics” way of seasoning is used especially to flavor beef.

On the table everywhere

Except in Texas, salt, pepper, garlic (SPG) has become a stand-alone term all over America and in the barbecue world beyond.

This rub is a true all-rounder and can flavor almost any barbecue dish. In short, with this rub you know you’ll always be successful. We have added some extra herbs and spices to our own SPG version, to make it even more aromatic.

Taste guide

Our SPG Special BBQ Rub contains high quality herbs and spices that among other things provide delicious flavor to beef. The rub is a real all-rounder and very suitable for experimenting with in the barbecue kitchen.

The rub is available in 180 grams and 2200 grams.