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For professionals
Color
Premium Brine product with color salt for meat.
Salting, dry brining, wet brining or injecting with color preservation of meat. Indispensable for: barbecue, grill, hot smoking, cold smoking and more. Suitable for: meat products with color preservation. For example: Pulled pork, ribs, ham, bacon, sausage, chicken, pastrami, cold cuts, etc.
Do not use with fish and vegetables! For this, “Pro-Brine No.1” is suitable.
Produced in: The Netherlands
Packaging | Contents | EAN-code |
---|---|---|
Bucket | 2000 gr. | 8719324822244 |
Bucket | 8000 gr. | 8719324822800 |
The Pro-Brine Color was developed in our own test kitchen. Our goal?
Achieving authentic flavors and optimizing the preparation process. So that there is no unnecessary addition or operation to adjust.
Interested in Grate Goods’ products? Download our brochure here.