Product information
Brining (or salting) preserves and enhances the flavor, texture and juiciness of meat, fish and vegetables. Suitable for grilling, hot smoking, cold smoking and more. Pro-Brine No.1 is only available in bulk packaging. Especially for professionals. For professionals.
Taste guide
The emergence of the Pro-Brine No.1
The Pro-Brine No.1 was developed in our own test kitchen. Our goal?
Achieving authentic flavors and optimizing the preparation process. So that there is no unnecessary addition or operation to adjust.
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