Product information

Premium brine product with color salt for meat


Salting, dry brining, wet brining or injecting with color preservation of meat.

Indispensable for: barbecue, grill, hot smoking, cold smoking and more.

Suitable for:meat products with color preservation. For example: Pulled pork, ribs, ham, bacon, sausage, chicken, pastrami, cold cuts, etc.

Do not use with fish and vegetables! For this, “Pro-Brine No.1” is more suitable.

Taste guide


Produced in: The Netherlands

Packaging Contents EAN-code
Bucket 8000 gr. 8719324822800

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