Product information
Premium brine product with color salt for meat
Use
Salting, dry brining, wet brining or injecting with color preservation of meat.
Indispensable for: barbecue, grill, hot smoking, cold smoking and more.
Suitable for:meat products with color preservation. For example: Pulled pork, ribs, ham, bacon, sausage, chicken, pastrami, cold cuts, etc.
Do not use with fish and vegetables! For this, “Pro-Brine No.1” is more suitable.
Taste guide
Details
Produced in: The Netherlands
| Packaging | Contents | EAN-code |
| Bucket | 8000 gr. | 8719324822800 |
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